Hawaiian Punch
Hawaiian Punch is an easy dinner. Made with 2 (46 oz.) cans fruit juicy red hawaiian punch, 1 (6 oz.) can lemon-limeade, defrosted, 1 (6 oz.) can orange juice, defrosted and 2 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix punch, lemon-limeade, and orange juice in a bowl.
Pour ginger ale down the side of the bowl.
Blend well.
π· Perfect Pairings
Complete your meal with these
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