Hawaiian Pudding
Hawaiian Pudding is an moderately easy dinner. Made with 2 c. vanilla wafers, crushed, 1 stick margarine, 1 can eagle brand milk, 1/3 c. lemon juice and 4 bananas, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix wafer crumbs with margarine.
Press into a 9 x 13-inch pan.
Layer bananas onto wafer crumbs.
Mix milk with lemon juice; pour over layered bananas.
Next, layer crushed pineapple.
Spread whipped topping over pineapple.
Sprinkle coconut over whipped topping.
Sprinkle chopped nuts over coconut.
π· Perfect Pairings
Complete your meal with these
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