Hawaiian Pudding

Hawaiian Pudding

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Hawaiian Pudding is an moderately easy dinner. Made with 1 box vanilla wafers, 2 sticks butter, 6 to 8 bananas, 1 can eagle brand and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Crumble vanilla wafers in 9 x 13-inch pan.

Melt butter and pour over wafers.

Slice bananas over wafers.

Mix Eagle Brand and lemon juice; pour over bananas.

Cover completely.

Drain pineapple and pour over mixture.

Drain strawberries and place on pineapple.

Cover with Cool Whip.

Sprinkle with chopped nuts.

🍷 Perfect Pairings

Complete your meal with these

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