Hawaiian Pudding
Hawaiian Pudding is an moderately easy dinner. Made with 2 1/2 c. vanilla wafer crumbs, 3 tbsp. margarine, melted, 2 large or 3 bananas, sliced in circles, 1 (16 oz.) can sweetened condensed milk and 1 (8 oz.) crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix wafer crumbs and margarine and press lightly into pan or baking dish, 8 x 8 x 2-inch.
Mix other ingredients in order of listing.
Pour milk over bananas and sprinkle pecans over coconut.
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