Hawaiian Pudding

Name: Hawaiian Pudding
Ingredients: 2 c. vanilla wafers, crushed; 1 stick margarine; 1 can Eagle Brand milk; 1/3 c. lemon juice; 4 bananas, sliced; 1 (15 oz.) can crushed pineapple; 1 small container whipped topping; 1 small can coconut; 1/2 c. chopped nuts

Hawaiian Pudding is an moderately easy dinner. Made with 2 c. vanilla wafers, crushed, 1 stick margarine, 1 can eagle brand milk, 1/3 c. lemon juice and 4 bananas, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. vanilla wafers, crushed

1 stick margarine

1 can Eagle Brand milk

1/3 c. lemon juice

4 bananas, sliced

1 (15 oz.) can crushed pineapple

1 small container whipped topping

1 small can coconut

1/2 c. chopped nuts

👨‍🍳 Instructions

Mix wafer crumbs with margarine.

Press into a 9 x 13-inch pan.

Layer bananas onto wafer crumbs.

Mix milk with lemon juice; pour over layered bananas.

Next, layer crushed pineapple.

Spread whipped topping over pineapple.

Sprinkle coconut over whipped topping.

Sprinkle chopped nuts over coconut.

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