Hawaiian Pudding
Hawaiian Pudding is an moderately easy dinner. Made with 2 c. vanilla or graham crackers, 1 stick margarine, 3 bananas, 1 c. eagle brand milk and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush crackers very fine and mix with margarine in a 10-inch dish.
Do not make side crust; just bottom.
Chop the bananas on top of this.
Mix the milk and lemon juice until thick and add pineapple; put on top of bananas.
Sprinkle this with coconut and then add nuts and Cool Whip.
Garnish with cherries.
π· Perfect Pairings
Complete your meal with these
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