Hawaiian Pudding
Hawaiian Pudding is an moderately easy dinner. Made with 1 box vanilla wafers, 2 sticks butter, 6 to 8 bananas, 1 can eagle brand and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Crumble vanilla wafers in 9 x 13-inch pan.
Melt butter and pour over wafers.
Slice bananas over wafers.
Mix Eagle Brand and lemon juice; pour over bananas.
Cover completely.
Drain pineapple and pour over mixture.
Drain strawberries and place on pineapple.
Cover with Cool Whip.
Sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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