Hawaiian Pudding
Hawaiian Pudding is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with box vanilla wafers, butter, to 8 bananas, eagle brand and c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Crumble vanilla wafers in 9 x 13-inch pan.
Melt butter and pour over wafers.
Slice bananas over wafers.
Mix Eagle Brand and lemon juice; pour over bananas.
Cover completely.
Drain pineapple and pour over mixture.
Drain strawberries and place on pineapple.
Cover with Cool Whip.
Sprinkle with chopped nuts.
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