Hawaiian Pound Cake

Name: Hawaiian Pound Cake
Ingredients: 1 c. Crisco; 1 stick softened butter; 3 c. sugar; 6 eggs (one at a time); 4 c. plain flour; 2 tsp. baking powder; 1 c. buttermilk; 1 small can crushed pineapple with juice; 1 c. coconut; 1 tsp. vanilla; 1 tsp. lemon flavoring

Hawaiian Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 stick softened butter, 3 c. sugar, 6 eggs (one at a time) and 4 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cake #Dinner

📊 At a Glance

Difficulty Medium

👨‍🍳 Instructions

Mix ingredients in order given.

Bake at 325° for 1 1/2 hours.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment