Hawaiian Pork Chops
Hawaiian Pork Chops is an moderately easy dinner. Made with 4 medium pork chops, 1 (8 oz.) can sliced pineapple, 1/4 c. vinegar, 1/4 c. catsup and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops in a skillet.
Pour out the juice from pineapple can and mix with remaining ingredients.
Mix well. Pour into skillet to cover pork chops.
Simmer until chops are fork-tender, about 1 1/2 hours.
May have to add water as sauce thickens.
π· Perfect Pairings
Complete your meal with these
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