Hawaiian Pork Chops
Hawaiian Pork Chops is an easy dinner. Made with 6 smoked pork chops, 3/4 c. light brown sugar, 1 can pineapple slices (do not drain) and 6 cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pork chops in baking dish.
Mix sugar with 1/2 of pineapple juice or syrup.
Pour over pork chops.
Bake 25 minutes, until sauce is bubbling.
Place pineapple slice on each pork chop and a cherry in the center of each pineapple.
Spoon sauce over pork chops some more.
Return to oven for about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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