Hawaiian Pork
Hawaiian Pork is an moderately easy dinner. Made with 1 egg, 2 tbsp. water, 1/4 c. gold medal flour, 2 c. cubed cooked pork and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg thoroughly in medium bowl.
Add water, flour and salt; beat until smooth.
Stir in meat, mixing until coated.
Melt shortening in medium skillet.
Add meat mixture; cook and stir until meat is brown.
Remove from heat; keep warm.
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