Hawaiian Pineapple Cake
Hawaiian Pineapple Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1/3 c. oil, 1 (15 oz.) crushed pineapple (including juice) and 1 (8 oz.) peaches, cut up and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat sugar, eggs and oil.
Mix remaining ingredients.
Pour into greased 14 x 10 x 2-inch pan.
Bake at 350Β° for 30 minutes. When cake is done, pierce with 2-prong fork.
π· Perfect Pairings
Complete your meal with these
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