Hawaiian Pineapple Cake
Hawaiian Pineapple Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with yellow deluxe cake mix, (20 oz.) can crushed pineapple, (8 oz.) pkg. cream cheese, small pkg. instant vanilla pudding and c. cold milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake cake by box directions.
Punch holes over top of cake with end of wooden spoon.
Spread pineapple over cake (you can drain juice).
Combine cream cheese, pudding mix and milk.
Beat until thick enough to spread over pineapple.
Top with whipped cream.
Sprinkle with coconut and pecans.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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