Hawaiian Pie
Hawaiian Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/4 c. flour, 1 (20 oz.) can pineapple (undrained), 1 (3 oz.) pkg. orange jello and 1 (1 lb.) can sour cherries (tart; not pie filling), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and pineapple; heat to boiling.
Add jello; stir until dissolved.
Add cherries (with their liquid); stir.
Cool to room temperature.
Add bananas and nuts.
Spoon into pie shells and chill.
Serve with topping; garnish as desired.
Serves 12 to 16.
π· Perfect Pairings
Complete your meal with these
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