Hawaiian Pie
Hawaiian Pie is an easy dinner. Made with 1 (9-inch) pie crust, 1 (1 lb. 14 oz.) crushed pineapple, drained, 1 can lemon or vanilla pudding (i prefer the lemon pudding) and whole strawberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gently fold pineapple into 1 cup of pudding.
Pour into crust. Spread remaining pudding over top.
Chill at least 4 hours. Garnish with strawberries.
Remove from fridge 10 minutes before serving.
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