Hawaiian Pie
Hawaiian Pie is an moderately easy dinner. Made with 1 large can crushed pineapple, 1 can sour red cherries, 1 1/4 c. sugar and 1/4 c. flour, mixed together, 1 (3 oz.) pkg. orange jello and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring to a boil the pineapple, sugar and flour. Remove from heat; add jello.
Drain cherries and add.
Let cool 10 minutes or longer. Add pecans and bananas (quarter bananas lengthwise and slice).
Pour in baked pie shells. Cover with Saran Wrap. Chill overnight. Spread
Cool Whip over pies when ready to serve.
Makes 3 small pies or 2 large.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment