Hawaiian Pie
Hawaiian Pie is an moderately easy dinner. Made with 2 baked pie shells, 1 can pineapple (medium size), 3/4 c. sugar, 2 tbsp. flour and 1 can coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake the pie shells.
Cook the pineapple, sugar and flour until it thickens.
Cool, then add the coconut and pecans.
Divide the bananas into the pie shells.
Pour pineapple mixture over the bananas.
Top with Cool Whip.
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