Hawaiian Pie

Hawaiian Pie

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Hawaiian Pie is an moderately easy dinner. Made with 2 graham cracker crusts, 1 can eagle brand condensed milk, 1 (no. 2) can crushed pineapple, drained, 1 can angel flake coconut or 1 c. frozen coconut and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix lemon juice and condensed milk and stir until very thick. Add Cool Whip and mix well.

Then add remaining ingredients.

Pour into pie crusts and chill thoroughly.

This makes 2 large pies, each serving about 6.

Freezes well also.

Serves 12.

🍷 Perfect Pairings

Complete your meal with these

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