Hawaiian Nut Bread
Hawaiian Nut Bread is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. ground cinnamon, 1 c. chopped nuts and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients; stir in nuts and set aside.
Combine remaining ingredients.
Add to dry ingredients, stirring just until batter is moistened.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.
Bake at 350Β° for 60 to 65 minutes.
Cool 10 minutes before removing from pans. Serve cold with ice cream or toasted with butter.
Yield
2 loaves.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment