Hawaiian Nut Bread
Hawaiian Nut Bread is an moderately easy dinner. Made with 2 eggs, 1/4 c. sugar, 1/3 c. melted shortening, 2 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar together; add shortening.
Sift together flour, baking powder and salt.
Add dry ingredients to first mixture and blend.
Add nuts and pineapple.
Stir just enough to combine.
Pour batter into a greased 4 x 8-inch loaf pan.
Bake in oven at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment