Hawaiian Nut Bread
Hawaiian Nut Bread is an moderately easy dinner. Made with 1 1/2 c. crushed pineapple, 1 c. flaked coconut, 2 eggs, 3/4 c. sugar and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In mixing bowl, beat eggs.
Add coconut, pineapple and sugar. Sift in dry ingredients.
Spread in greased loaf pan lined with wax paper.
Bake at 325Β° for 1 hour.
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