Hawaiian Malt
Hawaiian Malt is an moderately easy dinner. Made with 1/4 fresh medium pineapple, diced, 1/2 c. water, artificial sweetener to equal 4 tsp. sugar, 3 to 4 ice cubes and 2/3 c. nonfat dry milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ingredients in blender; blend until thick.
Makes 1 serving.
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