Hawaiian Lemonade
Hawaiian Lemonade is an easy dinner. Made with 1 (6 oz.) can frozen lemonade, 1 (12 oz.) can unsweetened pineapple juice, chilled, 1 (12 oz.) can apricot nectar, 1 bottle ginger ale, chilled and 1 lemon, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dilute lemonade with 3/4 cup water; stir in apricot nectar and pineapple juice.
Pour fruit juice mixture over ice cubes in 6 glasses.
Fill glasses with ginger ale; garnish with lemon slices.
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