Hawaiian Fruit Pie
Hawaiian Fruit Pie is an moderately easy dinner. Made with 1 20-ounce can crushed pineapple and liquid, 1 1/4 cups sugar, 1 1/4 cups flour, 1 16-ounce can sour pitted cherries, drained and 1 3-ounce box orange gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple, sugar, and flour.
Bring to a boil over medium heat and stir until thickened.
Remove from heat and add cherries and gelatin.
Cool approximately 10 minutes and add bananas and pecans.
Fill pie shells.
Chill and top with whipped cream.
Serves 18-24.
π· Perfect Pairings
Complete your meal with these
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