Hawaiian Fruit Pie
Hawaiian Fruit Pie is an moderately easy dinner. Made with 1 graham cracker pie shell, 2 bananas, 1 can apple pie filling, 1 small can crushed pineapple, drained and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice bananas into prepared pie shell.
Spoon apple pie filling over bananas, then pineapple over the apples.
Sprinkle 1/2 cup of nuts over the pineapple, then mound the Cool Whip on top.
Sprinkle remaining nuts over the Cool Whip and refrigerate for 2 to 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment