Hawaiian Fruit Dip
Hawaiian Fruit Dip is an moderately easy dinner. Made with 1 package (3.4 oz) vanilla instant pudding, 1 1/4 c. cold milk, 1/2 c sour cream, 1 can (8 oz) crushed pineapple in juice, undrained and 1/3 shredded coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In med. bowl, whisk pudding, and milk until well blended.
Blend in sour cream.
Stir in pineapple and coconut.
Refrigerate until chilled, 30 min to an hour.
Serve with fresh fruit dippers.
π· Perfect Pairings
Complete your meal with these
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