Hawaiian Fruit Compote
Hawaiian Fruit Compote is an easy dinner. Made with 2 c. fresh pineapple, cut into chunks, 2 tangerines or orange sections, cut into pieces, 1 banana, peeled and diced, coated with 1 tsp. lemon juice, 2 c. strawberries, hulled and quartered and 1/2 c. sugar-free lemon soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple chunks, tangerine, banana, strawberries, orange juice concentrate and soda in a large bowl.
Toss gently. Cover and refrigerate until serving time.
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