Hawaiian Fruit Cake
Hawaiian Fruit Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. flour, crushed pineapple, c. white sugar, eggs and c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Do not drain the pineapple.
Mix flour, pineapple, sugar, eggs, nuts and baking soda well. Pour into a prepared 9 x 13-inch pan.
Bake in a 350Β° oven for 35 to 45 minutes.
Mix the powdered sugar, butter, cream cheese and vanilla.
Beat until smooth. Spread immediately over hot cake and let cool.
π· Perfect Pairings
Complete your meal with these
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