Hawaiian Fruit Cake
Hawaiian Fruit Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with c. self-rising flour, . soda, c. coconut, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together.
Bake at 350Β° for 35 minutes.
Let cake cook before icing.
Use a 9 x 13-inch cake pan.
I use glass.
π· Perfect Pairings
Complete your meal with these
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