Hawaiian Fruit Cake
Hawaiian Fruit Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. flour, crushed pineapple, c. white sugar, eggs and c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Do not drain the pineapple.
Mix flour, pineapple, sugar, eggs, nuts and baking soda well. Pour into a prepared 9 x 13-inch pan.
Bake in a 350Β° oven for 35 to 45 minutes.
Mix the powdered sugar, butter, cream cheese and vanilla.
Beat until smooth. Spread immediately over hot cake and let cool.
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