Hawaiian Dessert
Hawaiian Dessert is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with (18 1/4 oz.) pkg. yellow cake mix, (3.4 oz.) pkg. instant vanilla pudding mix, c. cold milk, . coconut extract and (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix cake batter according to package directions.
Pour into two greased 13 x 9 x 2-inch pans.
Bake at 350Β° for 15 minutes or until the cakes test done.
Cool completely.
In a large mixing bowl, combine pudding mixes, milk and extract.
Beat for 2 minutes.
Add the cream cheese and beat well.
Stir in pineapple. Spread over the cooled cakes.
Top with whipped cream; sprinkle with coconut.
Chill for at least 2 hours.
Yield: servings.
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