Hawaiian Delight
Hawaiian Delight is an moderately easy dinner. Made with 1 angel food cake, 2 (3 oz.) boxes instant banana cream pudding, 3 medium bananas, 1 (3 oz.) can coconut and 1 (15 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut up pieces of cake; spread pieces in bottom of cake pan. Prepare instant pudding as directed on box; pour on top of cake and spread out.
Cut bananas into slices; place on top of pudding. Sprinkle coconut over sliced bananas.
Drain crushed pineapple and spread over coconut.
Spread Cool Whip over pineapple as topping. Let cake stand in refrigerator overnight for best results.
Makes one 9 x 12-inch cake.
Serves 24.
π· Perfect Pairings
Complete your meal with these
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