Hawaiian Chops
Hawaiian Chops is an easy dinner. Made with 4 (3/4-inch) thick pork chops, salt and pepper, 4 slices pineapple, 8 medium carrots and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops in hot fat; season.
Place pineapple on each chop.
Add carrots.
Add water; cover and cook slowly for 1 1/2 hours.
Makes 4 servings.
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