Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 8 chicken breasts, 1/4 c. prepared mustard, 1/4 c. molasses, 1/4 c. vinegar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in baking dish.
Combine mustard, molasses, vinegar, soy sauce, pineapple and brown sugar in dish; mix well. Spoon over chicken.
Bake at 325Β° for 1 hour or until chicken is tender, basting frequently.
π· Perfect Pairings
Complete your meal with these
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