Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 4 skinless boneless chicken breasts, 1 (20 oz.) can pineapple chunks, 1/2 c. brown sugar, 3 tbsp. cornstarch and 1/3 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut chicken into bite-sized pieces; set aside.
Drain pineapple, reserving juice.
Add water to juice to make 1 1/2 cups.
Combine juice with brown sugar, cornstarch, cider vinegar, soy sauce, ginger and bouillon cube.
Stir until smooth; set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment