Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 6 chicken breasts, 1/4 c. melted butter, 1 (8 oz.) can crushed pineapple, 1 (13 oz.) can pineapple tidbits, drained and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken and pat dry.
Arrange skin side up in baking dish.
In a bowl, mix butter, pineapple, syrup, lemon juice, soy sauce, ginger, salt and pepper.
Mix well.
Spoon over chicken. Bake at 350Β° for 60 minutes, basting frequently with sauce.
π· Perfect Pairings
Complete your meal with these
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