Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 1 c. water, 1/2 c. vinegar, 2 tbsp. soy sauce, 8 tsp. catsup and 1 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients and heat until melted.
Flour and brown chicken.
Place in baking dish and pour sauce over chicken and bake 1 hour at 350Β°.
Serve over rice (if desired).
For large groups, use chicken wings.
π· Perfect Pairings
Complete your meal with these
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