Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 2 chickens, cut up, 1 c. soy sauce, 2 tbsp. cornstarch, 1 (no. 2) can pineapple juice and 1 c. pineapple tidbits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate chicken in soy sauce for 1 hour and drain.
Dot with butter; brown on both sides under broiler.
Place in casserole dish; add pineapple juice and cornstarch.
Simmer together on low heat (300Β°) for 1 1/2 hours.
Add tidbits and mushrooms.
Heat through.
π· Perfect Pairings
Complete your meal with these
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