Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 1 fryer, cut up, 2 tbsp. soy sauce, 1 (10 oz.) jar peach preserves, 2 tbsp. minced onion and 1 (3 oz.) can water chestnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown chicken.
Mix other ingredients and pour over chicken. Simmer 1 hour at 350Β° in oven.
Last 15 minutes, add 1 green pepper and water chestnuts.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment