Hawaiian Chicken

Hawaiian Chicken

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Hawaiian Chicken is an easy dinner. Made with 4 boned and skinned chicken breasts, 4 slices good smoked ham and 1 small can pineapple tidbits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Pound chicken a little, not to tenderize, but so you can work with it.

Put about 2 tablespoons of pineapple in the center. Wrap bacon around it and put a toothpick into it to hold the roll together.

Bake at 350Β° for 30 to 45 minutes, depending on how thick the breast is.

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