Hawaiian Casserole
Hawaiian Casserole is an moderately easy dinner. Made with 2 c. egg noodles, 3 tbsp. butter, 3 tbsp. flour, 1 c. milk and 1/4 c. pineapple syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook egg noodles in salted, boiling water until tender.
Drain and rinse. Melt 3 tablespoons butter in saucepan while noodles cook. Stir in flour and gradually add milk and pineapple syrup. Stir constantly until thickened. Add pineapple cubes, ham and cooked noodles. Blend well and pour into greased casserole. Combine bread crumbs with 2 tablespoons melted butter and top casserole with mixture.
Bake at 350Β° for 30 minutes.
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