Hawaiian Cake
Hawaiian Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with . white cake mix, . instant vanilla pudding, c. milk, (8 oz.) pkg. cream cheese and carton cool whip (large), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cake according to package directions.
Bake in a 9 x 13-inch cake pan.
Cool cake completely.
In blender, mix vanilla pudding with 1 cup of milk.
Add cream cheese and Cool Whip.
Fold in pineapple and coconut.
Spread on cake and chill.
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