Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 5 eggs, 1 (13 3/4 oz.) pkg. graham cracker crumbs and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine and sugar.
Add eggs and beat well.
Add crumbs and milk; beat until smooth.
Add vanilla and beat again. Fold in coconut, pineapple and nuts.
Pour into oiled tube pan. Bake at 300Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment