Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 6 oz. pkg. instant vanilla pudding, 1 1/4 c. cold milk, 8 oz. cream cheese and 20 oz. can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare cake according to directions on package.
Pour into greased 10 x 15-inch jelly roll pan.
Bake in preheated oven of 350Β° for 15 to 20 minutes or until done.
Cool in pan.
Blend pudding mix with milk; beat in cream cheese (room temperature), then fold in Cool Whip.
Spread on cooled cake.
Sprinkle drained pineapple over pudding, then cherries, nuts and coconut. Refrigerate until ready to cut.
Can be made a day ahead.
π· Perfect Pairings
Complete your meal with these
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