Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 jiffy yellow cake mix, 1 (8 oz.) pkg. cream cheese, room temperature, 1 pkg. instant vanilla pudding, 1 c. milk and 1 (20 oz.) can pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Make cake according to directions on package, baking 15 minutes at 350Β°.
Cool in pan.
Mix cream cheese, pudding and milk together.
Will become thick.
Spread on cooled cake.
Spread drained pineapple over pudding mixture.
Spread Cool Whip over pineapple.
Sprinkle with nuts and coconut.
This dessert may be frozen in baking pan.
Transfer cut pieces to platter at serving time.
At Christmas, sprinkle with coconut tinted green and red.
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