Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. butter recipe golden cake mix, 1/2 c. margarine, softened, 2/3 c. milk, 3 eggs and 1 (11 oz.) can mandarin oranges, drained and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 325Β°. Combine first 4 ingredients in a large mixing bowl.
Beat at low speed of electric mixer until blended. Beat at medium speed for 3 minutes. Stir in oranges. Pour into 3 greased and floured 9-inch round pans.
Bake for 25 to 30 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool on rack completely. Combine pudding mix and pineapple in large bowl.
Mix well. Chill. Fold in whipped topping. Spread frosting between layers, sides and top.
Refrigerate immediately. Store in refrigerator after cutting.
π· Perfect Pairings
Complete your meal with these
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