Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 german chocolate cake mix, 1 c. chopped pecans, 1 pkg. frozen shredded coconut, thawed, 1 stick margarine, melted and 1 - 8 oz. pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spray sheet cake pan with PAM.
Place pecans and coconut in pan.
Mix cake as directed on box.
Pour over nuts and coconut. Mix margarine, cream cheese and confectioners sugar.
Spoon over batter and cut, swirl into spread.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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