Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 box instant vanilla pudding, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. milk and crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake cake in a 9 x 13-inch pan.
Mix pudding, cream cheese and milk together.
Cool in refrigerator until thick and easy to spread.
Spoon pudding mixture over cake.
Sprinkle crushed pineapple over pudding.
Spread Cool Whip over pineapple. Sprinkle on coconut and nuts.
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