Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 pkg yellow cake mix, 1 5 1/2 pkg instant vanilla pudding, 1 c cold milk, 1- 8 oz pkg cream cheese, softened and 1- 9 oz carton frozen non-dairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepared cake mix according to directions.
Pour into jelly roll pan, 10 x 15 in (greased) Bake at 350 degrees for 15 to 20 minutes.
Cool in pan.
Blend pudding mix with milk.
Beat cream cheese into pudding; mix until smooth.
Stirring by hand, fold in whipping cream into pudding and cheese mixture.
Spread mixture over top and sides of cooled cake.
Spread drained pineapple over pudding.
Sprinkle with chopped nuts and cherries and coconut. Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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